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Description
Eazy Cordon Bleu balls
2 cans Pillsbury Buttermilk Biscuits (10 ct)
120 chicken slices (4 per biscuit)
120 ham slices (4 per biscuit)
Block of cheese (Mozzerella,Swiss,Blue Cheese)
2 tbs of butter melted to brush biscuits
Directions:
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack Chicken, ham and cheese on top. Gather edges of biscuit and secure on top of 'roll'. Line rolls in greased 9x13 pan. Bake at 425°F for 18-20 minutes. Serve with ranch dressing.
Makes 20 Cordon Bleu balls
This is my photo and reciepe (:
Thanks a head of time for faving
2 cans Pillsbury Buttermilk Biscuits (10 ct)
120 chicken slices (4 per biscuit)
120 ham slices (4 per biscuit)
Block of cheese (Mozzerella,Swiss,Blue Cheese)
2 tbs of butter melted to brush biscuits
Directions:
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack Chicken, ham and cheese on top. Gather edges of biscuit and secure on top of 'roll'. Line rolls in greased 9x13 pan. Bake at 425°F for 18-20 minutes. Serve with ranch dressing.
Makes 20 Cordon Bleu balls
This is my photo and reciepe (:
Thanks a head of time for faving
Image size
720x960px 251.58 KB
Make
Apple
Model
iPod touch
Shutter Speed
1/30 second
Aperture
F/2.4
Focal Length
4 mm
ISO Speed
320
Date Taken
Jul 4, 2012, 6:36:23 PM
© 2012 - 2024 AbbieKruger91
Comments6
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